When guests make reservations, we ask them about dietary restrictions and to name foods that they just don’t like. Within reason, we try to accommodate special diets in planning breakfasts. For example, we can easily substitute almond milk for cow’s milk, or although we hate to do it, we can use gluten-free flours for biscuits […]

As Innkeepers, we spend some amount of time “waiting” for our guests to arrive. Certainly on Fridays, we know better than to make plans for ourselves. Sometimes people get caught rush hour or just can’t leave work early enough to arrive for an afternoon check-in. When they do arrive, they are often frantic from driving […]